“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
Those who joined Kate (above) and Molly Holway, the staff and crew of Three Sisters Catering for the grand opening luncheon at 433 Bishop certainly dined well.
The banquet that chef brothers Simon and Matthew prepared for us included: tuna tartare, lamb chops, homemade flat bread with pimento cheese dip, crab salad on bruschetta, turkey confit risotto, beef wellington, and a passionfruit custard with berries that Sharon labeled one of the top five desserts of all time.
Sharon and I were delighted to dine with some of the best wedding planners in Atlanta.
Design by Jessica Dankenbrink of Bold American