Three Sisters Catering wows the crowd at 433 Bishop's Grand Opening

“One cannot think well, love well, sleep well, if one has not dined well.” 
― Virginia Woolf
433 Bishop Wedding Venue Atlanta
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Those who joined Kate (above) and Molly Holway, the staff and crew of Three Sisters Catering for the grand opening luncheon at 433 Bishop certainly dined well.

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The banquet that chef brothers Simon and Matthew prepared for us included: tuna tartare, lamb chops, homemade flat bread with pimento cheese dip, crab salad on bruschetta, turkey confit risotto, beef wellington, and a passionfruit custard with berries that Sharon labeled one of the top five desserts of all time.

Sharon and I were delighted to dine with some of the best wedding planners in Atlanta.

Design by Jessica Dankenbrink of Bold American

Venue 433 Bishop by Novare Events